The Functional Foods for Wellness Summit (FFWS)

will make a strong comeback in Bangkok in January 2025

Hear what our previous participants had to say about FFWS 2024

The International Probiotics Association

It was very very interesting and meeting different people from everywhere in the world to come to present here. I’m happy to be here and hopefully I will be back to chair as well.

——George Paraskevakos, Executive Director

The 6AM Agency

The summit had amazing insights, amazing inputs the speakers were really good. There was a lot to learn in these two days.

So congratulations to FFWS. And we will be looking forward to attending the next event.

——Alyssa & Divya

The International Probiotics Association

I would like to express that I really enjoyed a lot of the event. I know how hard you the organizer worked to gather all the speakers. This is a very interesting event. I will definitely attend another event. Thank you so much.

——Solange Henoud, Vice-President Regulatory & Compliance

PT Phytochemindo Reksa

It’s a great privilege for me to be here, and congratulations to the organizers of the Functional Foods for Wellness Summit. A very well organized, curated and professional event.

——Patrick Kalona, Chairman, AAHSA & Commissioner, APSKI

Expert Nutraceutical Advocacy Council

The Speakers were very eminent, the panelists were very eminent, the topics chosen were very relevant.

It’s been an amazing experience…

——Sandeep Gupta, Chief Founder & Director

FFWS 2025 WILL START IN

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EVENT HIGHLIGHTS

						The Functional Foods for Wellness Summit (FFWS) will make a strong comeback in Bangkok in January 2025 after an enormously successful FFWS in Kuala Lumpur in March 2024. During the two-day event, you will be able to learn and explore topics including the following aspects.
					

Regulatory Updates & Market Entrance Challenges

								Updated policies and regulations in the Pan-Asian functional food industry, latest market access challenges, and registration processes for functional foods
							

Applications of Popular Ingredients

								Applications of excellent ingredients such as postbiotics, probiotics, prebiotics, plant active compounds, proteins, HMOs, and GABA in functional foods
							

New Developments in Precision Nutrition

								Market potential of the latest research and transformation applications in precision nutrition
							

PREVIOUS SPEAKERS

Hoang Mai Nguyen
Associate Principal
IQVIA Consumer Health

Dr. Samim Saner
V. President
Turkish Food Safety Association

Dr. Annie George
Head of Science
Biotropics Malaysia

Sharvari Dixit
Marketing, Strategy, Communication & Content Advocacy, Nutraworks Consulting Group (NCG)
Chief Marketing & Communication Officer, Expert Nutraceutical Advocacy Council (ENAC)
Strategic Marketing Advisor - Healthyr-U (Zuventus Healthcare)

Wai Mun Poon
Principal Regulatory Consultant
Wong SJ Asia Pte Ltd
Secretariat
ASEAN Technical Scientific Committee for Traditional Medicine and Health Supplements

Patrick Kalona
Chairman, AAHSA (Asean Alliance of Health Supplements Association)
Commissioner, APSKI (Association of Indonesian Health Supplement Company)

Pichit Pongsukvechkul
President
The Health Food and Supplements Association (HFSA)

Hongtao Fei
Founder, General Manager
Antion Consulting (Beijing)
Deputy Secretary General
Health Consultation Committee of China Health Care Association

Virginia Cesarini
Associate
Food Compliance International

Ranjitha Balakrishnan
Technical, Regulatory & Compliances Nutraworks
Chief Marketing & Operations Officer
Expert Nutraceutical Advocacy Council (ENAC)

Sandeep Gupta
Nutraceutical Man of India
Chief Founder & Director, ENAC
Director & CEO, Nutraworks Consulting Group (NCG)

George Paraskevakos
Executive Director
The International Probiotics Association (IPA)

Solange Henoud
Chair of the Regulatory Committee
The International Probiotics Association (IPA)
Vice-President Regulatory & Compliance, Lallemand Health Solutions

Cathy Amarantidis
Technical Sales Director
Microbiome Business Unit
Sacco System

Dr. Zhang Xuguang
Associate Group Vice President of Mengniu Dairy
R&D Nutrition & Health, Biotechnology

Dr. Kalpana Bhaskaran
Deputy Director, Industry Partnerships & Head, Glycemic Index Research
Unit, School of Applied Science, Temasek Polytechnic, Singapore
President, Singapore Nutrition & Dietetics Association
President, Diabetes Singapore